
Meet our SLIDERFEST 2018 Chefs: Matt Davis of Iggy’s Pub & Grub
Matt Davis is the Kitchen Manager at Iggy’s Pub and Grub, where the focus is on elevated, scratch-made pub fare. Matt cut his teeth under Juan Tribianni at the 90’s smash hit Mexican Restaurant, Amigos. He then tried his hand at molecular gastronomy under the French chef, Walter Blanc, at the now defunct, Pinkmans. At […]