Matt Davis is the Kitchen Manager at Iggy’s Pub and Grub, where the focus is on elevated, scratch-made pub fare. Matt cut his teeth under Juan Tribianni at the 90’s smash hit Mexican Restaurant, Amigos. He then tried his hand at molecular gastronomy under the French chef, Walter Blanc, at the now defunct, Pinkmans. At […]
About Cathy Berkhout-Bosse
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The Fonthill Lions invite you to come play in the park at SLIDERFEST. Miss Jenny of Cabar-eh Youth Theatre and her troop of merrymakers will be hosting a PLAY ZONE encouraging all kids (and kids at heart) to join in games, activities and silliness for the entire family. Be a part of the action during […]
Chef David Levar’s cullinary career started in the Muskokas in the late 1990’s working at restaurants and resorts such as Muskoka sands, Port Carling Country Club, Sherwood Inn and Rocky Crest Golf. He later moved to Halifax to be part of the up and coming culinary scene working first at FID restaurant and then moving […]
Sliderfest 2018 is a return engagement for Chef Raymond Haymes who earned the title of Top Chef at our inaugural event last year. He completely wow’d the crowd with his offering of a Chipotle Cheddar Bison Slider with double smoked Boar Bacon topped with garlic chive aioli served on a fresh focaccia slider bun custom […]
Chef Ray was born in England and trained in London at the legendary Claridge’s Hotel and The Savoy. He then moved to the Michelin Star rated, Mirabelle, where he became the youngest Chef de Partie Saucier. Ray moved to Canada where he led Ciaros restaurant at the King Edward Hotel in Toronto. Chef Ray has […]
Chef Mark is a Certified Chef de Cuisine – Canada’s highest accreditation for Chefs. He has been deeply entrenched in the Niagara culinary community for many years including being among the first graduates of the Niagara Culinary Institute. His career highlights include opening many renowned Niagara establishments such as On The Twenty (Canada’s first winery […]
Traeger wood pellet grills pack big hardwood flavor, from sweet cherry, to savory mesquite, into everything your grill, smoke, bake, roast, braise, sear, & BBQ. Traeger’s wood pellets are made with 100% pure, natural hardwood giving you authentic flavor and nothing else. Grilling has never been easier—just set it and forget it and let the […]
Five local restaurant Chefs from Churchhill Natural Meats , Iggy’s Pub & Grub; FORE Restaurant at Peninsula Lakes Golf Club; The Righteous Monger (purveyor of fine foods at Kame & Kettle Beer Works ) and Root & Bone (new restauranteur opening soon in former location of Zest Kitchen) will be showcased as the Fonthill Lions […]
Let your tastebuds be the judge at SLIDERFEST 2018 presented by PenFinancial Credit Union. On Saturday August 25th the Fonthill Lions are once again hosting their highly anticipated Hometown Slider Throwdown. This year’s battle features returning Champ, Chef Ray Haymes of Churchhill Natural Meats facing off against Challengers: Iggy’s Pub & Grub; FORE Restaurant at […]
Matt Davis is the Kitchen Manager at Iggy’s Pub and...
The Fonthill Lions invite you to come play in the park at...
Chef David Levar’s cullinary career started in the...
Sliderfest 2018 is a return engagement for Chef Raymond...